Our Menu

Jasmine tea slow cooked lamb shoulder

Cooked for 8 hours to melt in your mouth perfection, finished with jasmine tea infused sweet and savoury sauce on a bed of cucumbers.

China Blue

Vodka, Blue Curacao, lemonade, lime and orange. A perfect to start the evening.

Sweet and sour pork

A classic dish lightly battered in chefs special sweet and sour sauce with fresh pineapples.

Starters

Spicy Prawn Crackers

Lightly spiced Thai snack to get the appetite going.

2.9

Vegetable Spring Rolls (3pcs)

Hand rolled at Bund with the freshest Vegetables

4.9

Crispy Duck Rolls (2pcs)

Diced duck breast finished off with a little hoi sin then rolled to perfection

6.9

Salt & Pepper Baby Squids

Everyone’s favourite fresh baby squids lightly fried coated in spices and garlic flakes.

7.9

Sesame Prawn Toast (3pcs)

Homemade Bund prawn paste on toasted French bread finished with sesame.

6.9

Grilled Baby Spare Ribs (half rack)

Smoked in tea, Finished off with chefs traditional sweet bbq sauce.

7.9

Honey Roast Pork Belly

Freshly oven roasted bbq glazed Char sui with a hint of mustard, made to order.

6.9

Salt & Pepper Tofu

A vegetarians delight, fresh tofu lightly coated in Chinese spices.

5.9

Salt & Pepper King Prawns

Fresh king tiger prawns, de shelled lightly coated in Chinese spices

13.9

Malaysian Satay Chicken (3 skewers)

Authentic Malaysian street food classic served in a delightful Satay peanut sauce.

4.9

Dim Sum

Shanghai Xiao Long Bao

Shanghainese pork soup dumpling = XLB

5.9

Siu Mai

Mince pork and prawn dumplings.

3.9

Har Gau

Prawn and bamboo shoot steamed dumpling

3.9

Cirspy Chilli Beef

A modern take on a Peking specialty, tangy and spicy.

8.9

Mixed Platter (min. 2 persons)

(duck rolls, sesame prawn toast, satay chicken, dim sum)

10.90 per person

Korean Fried Chicken Wings (6pcs)

6 pieces of finger licking good Wings, served with a side of homemade spicy mayo.

6.9

Salted Edamame

Simple, fresh Japanese snack.

3.9

Japanese Seaweed

Refreshing Japanese seaweed salad.

3.9

Cold Dishes

Homemade Kimchi

Chinese leaves marinated in chilli and sour Korean style.

3.9

Homemade Pickled Vegetables

Seasonal pickled vegetables.

2.9

Classic Beef Fillet with Superior Sauce

Medium cooked sliced fillet of beef, served in a light spicy sauce.

11.9

Crispy Wild Mushroom Salad

A refreshing, sweet and spicy Shimeji and Shittake salad served Japanese style.

8.9

Crispy Duck Salad

Shredded aromatic duck in a fresh salad finished off with mango and pine nuts.

10.9

Soft Shell Crab Salad

Crispy, refreshing and tangy in a mango and tomato dressing.

11.9

All of our ingredients are locally sourced, if you have any allergies, please consult our staff to see if we can change any ingredients for you; there is also a discretionary all dishes are 20% vat inclusive ,10% service charge added on to your bill.

2nd Course

Crispy Aromatic Duck

Quarter

Everyone’s favourite duck wrap, perfect for 2 people

10.9

Half

Everyone’s favourite duck wrap, perfect for 4 people

19.9

Whole

Everyone’s favourite duck wrap, perfect for 6 people or more

35.9

Peking Duck

Specially prepared in house, served with the traditional hoi sin and cucumber and leeks, with a special bonus dish of either a duck soup or a fried duck ramen requires 24 hours advanced orders

Half

Perfect for a couple

28.9

Whole

Perfect for a party

48.9

Lamb & Beef

Jasmine Tea Slow Cooked Lamb Shoulder

Slow cooked to perfection for 18 hours until juicy and tender for melt in your mouth goodness.

13.9

Lamb Cutlets in Sweet Spicy Sauce

Fine butchers cut heavily influenced by the south eastern Peking region. Must be picked up to eat it’s so good.

15.9

Beef Fillet with Black pepper Sauce

Oven roasted short rib coated in a delicious peanut sesame sauce with Chinese herbs.

15.9

Braised Beef Short Ribs in Superior Sauce

Oven roasted short rib coated in a delicious peanut sesame sauce with Chinese herbs.

16.9

Beef Fillet with Black Bean Sauce

Sous vide fillet finished off with jalapenos and black bean.

15.9

Shredded Crispy Chilli Beef

Lightly battered coated in chefs sweet and spicy sauce

10.

Soup

Seafood Hot & Sour Soup

 Chef’s seafood take on a Chinese classic soup

6.9

Crab Meat Sweet Corn Soup

juicy Crab claw meet in fresh sweet corn broth

6.9

Pumpkin Soup with Scallops

Healthy, smooth, creamy, made in house finished with diced scallops.

6.9

Poultry & Pork

Macau corn fed chicken supreme

Juicy corn fed chicken breast in a creamy coconut curried infused sauce.

12.9

Chicken with Honey Peppers

Roasted corn fed chicken breast with a glaze of honey and a touch of peppers.

12.9

Chicken with Black Bean Sauce

A modern take on a Cantonese special with jalapeno and black bean.

12.9

Roast Duck Breast with Black Pepper Sauce

Slow cooked thinly sliced duck coated in chef’s secret delicious sauce

11.9

Mango Duck Breast

Freshly cut Thai mangos served with a medium cooked duck finished off with a exotic mango puree.

11.9

Sweet and Sour Pork

zingy tangy just as everyone knows it.

11.9

Dong Po Rou (braised pork belly)

pork belly in a rich balanced sweet sauce a must try..!

12.9

All of our ingredients are locally sourced, if you have any allergies, please consult our staff to see if we can change any ingredients for you; there is also a discretionary all dishes are 20% vat inclusive ,10% service charge added on to your bill.

Seafood

Nyonya Chilli King Prawns

Malaysian Nyonya inspired, mums home cooking, tangy and spicy perfect with rice.

13.9

Wasabi Coated King Prawns

Japanese influenced wasabi mayonnaise finished with passion fruit.

13.9

Passion Fruit Sauce King Prawns

Crispy, refreshing, lightly coated passion fruit puree perfected by chef.

13.9

Jumbo Prawn with XO Sauce

Wild caught JUMBO prawn coated with in house made XO sauce, you need to see it to believe it.

13.9

Stir Fried King Prawns with Asparagus

Cantonese inspired favorite, fresh, light goes perfectly with a glass of white.

13.9

Pan Seared Scallops with Superior Sauce

Lightly seared with spinach, fried leeks and Tobiko with a light soy sauce.

12.9

Pan Fried Scallops with XO Sauce

fried and finished off in our homemade Bund Xo sauce.

13.9

Roasted Chilean Sea Bass with Honey Sauce Steamed

Roasted, Wild caught Sea bass, leeks, glazed with a layer of honey.

27.9

Chilean Sea Bass with Superior Sauce Steamed Sea Bass

Steamed to perfection, baby pak choy shredded ginger spring onions.

27.9

Fillet with Ginger Soya Sauce Deep Fried Sea Bass Fillet with Thai Sweet Chilli Sauce

Fried crispy fillet with shallots and julienne mango exotic and refreshing.

12.9

Curry, Vegtables & Tofu

Curry

 All of our curries are home made and authentic with each having there own unique south east Asian spices.


choice of: Thai green/Thai red / Malaysian style

Mix Vegetables

Selection of mix vegetables with fried tofu

10.9

Chicken

Corn fed chicken breast

12.9

King Prawns

A selection of tiger king prawns

13.9

Beef Fillet

Beef fillet thinly sliced 

15.9

Vegetables & Tofu

Stir Fried Baby Pak Choi (garlic/XO)

picked baby pak choy sautéed in garlic or own XO sauce.

9.9

Stir Fried Broccoli (garlic/XO)

A hybrid of broccoli and kai lan.

10.9

Stir Fried Asparagus

Stir fried with preserved vegetables, and finished off with Goji berries.

9.9

Sichuan Style Ma Po Tofu

One for the vegetarians and spicy lovers freshly cut tofu in a home made spicy and tangy sauce.

10.9

Sweet and Sour Tofu

A vegetarians take on a Canton special, fried tofu with peppers and pineapples.

10.9

Rice & Noodles

Shimeji Fried Ramen with Beansprouts

Selected Japanese style egg noodles with stir fried with Japanese mushrooms.

9.9

Chicken Fried Ramen

Corn fed chicken cooked with Japanese style egg noodles.

10.9

Classic Singapore Veg Vermicelli

Vegetarian vermicelli pan fried with mix fresh vegetables finished off with a light heat

9.9

Classic Singapore Vermicelli with Seafood

Vermicelli rice noodles served with mixed seafood with a light heat

11.9

Malaysian Char Kway Teow with Seafood

A Penang street food special with specially selected seafood.

12.9

Pad Thai with King Prawn/Chicken/Veg

Famous Thai stir fried loved by all sweet, crunchy and tasty.

12.9

Steamed Jasmine Rice

Fragrant steamed rice.

3.9

Edamame Fried Rice

Edamame fried rice with egg.

5.9

Thai Seafood Fried Rice

Selected seafood with pineapples and lightly spiced.

11.9

XO Seafood Fried Rice

Mixed seafood stir fried in our home made Bund special finished with garlic.

11.9

Egg Fried Rice

Traditional style pan fried egg rice made to order

4.9

Coconut Rice

Coconut fragranced with diced Thai mango.

5.9

Desserts

Golden Banana Fritter with Strawberry

Homemade banana fritters with a red bean paste and a finely cut strawberry.

6.9

Chilled Mango Sago Cream

A canton special home made with grapefruits and pomelo deliciously fresh.

5.9

Ice Cream (3 scoops)

A selection of Yuzu , Lychee or Black sesame

5.9

Ice Cream Mochi (3pcs)

Try our deliciously flavored Mochis from salted caramel, Black espresso or roasted pistachios.

4.9