Our Food Menu

Starters

Spicy Prawn Crackers

3.2 Vegetable Spring Rolls (3pcs)

Hand rolled at Bund with the freshest Vegetables

5.5 Crispy Duck Rolls (2pcs)

Diced duck breast finished off with a little hoi sin then rolled to perfection

7.6 Salt & Pepper Baby Squids

Everyone’s favourite fresh baby squids lightly fried coated in spices and garlic flakes.

9.4 Sesame Prawn Toast (3pcs)

Homemade Bund prawn paste on toasted French bread finished with sesame.

8.4 Grilled Baby Spare Ribs (half rack)

Smoked in tea, Finished off with chefs traditional sweet bbq sauce.

9.5 Honey Roast Pork Belly

Freshly oven roasted bbq glazed Char sui with a hint of mustard, made to order.

7.3 Salt & Pepper Tofu

A vegetarians delight, fresh tofu lightly coated in Chinese spices.

6.5 Salt & Pepper King Prawns

Fresh king tiger prawns, de shelled lightly coated in Chinese spices

14.9 Malaysian Satay Chicken (3 skewers)

Authentic Malaysian street food classic served in a delightful Satay peanut sauce.

5.3 Dim Sum

Shanghai Xiao Long Bao

Shanghainese pork soup dumpling = XLB

5.9 Siu Mai

Mince pork and prawn dumplings.

4.5 Har Gau

Prawn and bamboo shoot steamed dumpling

5.2 Cirspy Chilli Beef

A modern take on a Peking specialty, tangy and spicy.

9.8 Mixed Platter (min. 2 persons)

10.90 per person

Korean Fried Chicken Wings (6pcs)

6 pieces of finger licking good Wings, served with a side of homemade spicy mayo.

7.5 Salted Edamame

Simple, fresh Japanese snack.

3.9 Japanese Seaweed

Refreshing Japanese seaweed salad.

4.5 Cold Dishes

Homemade Kimchi

Chinese leaves marinated in chilli and sour Korean style.

3.9 Homemade Pickled Vegetables

Seasonal pickled vegetables.

3.5 Classic Beef Fillet with Superior Sauce

Medium cooked sliced fillet of beef, served in a light spicy sauce.

12.9 Crispy Wild Mushroom Salad

A refreshing, sweet and spicy Shimeji and Shittake salad served Japanese style.

9.9 Crispy Duck Salad

Shredded aromatic duck in a fresh salad finished off with mango and pine nuts.

10.9 Soft Shell Crab Salad

Crispy, refreshing and tangy in a mango and tomato dressing.

12.9 2nd Course

Crispy Aromatic Duck

Quarter

Everyone’s favourite duck wrap, perfect for 2 people

17.9 Half

Everyone’s favourite duck wrap, perfect for 4 people

28.9 Whole

Everyone’s favourite duck wrap, perfect for 6 people or more

55.4 Peking Duck

24 Hours advance order

Specially prepared in house, served with the traditional hoi sin and cucumber and leeks, with a special bonus dish of either a duck soup or a fried duck ramen requires 24 hours advanced orders

Half

Perfect for a couple

55 Whole

Perfect for a party

78 Lamb & Beef

Jasmine Tea Slow Cooked Lamb Shoulder

Slow cooked to perfection for 18 hours until juicy and tender for melt in your mouth goodness.

15.9 Lamb Cutlets in Sweet Spicy Sauce

Fine butchers cut heavily influenced by the south eastern Peking region. Must be picked up to eat it’s so good.

18.9 Beef Fillet with Black pepper Sauce

Oven roasted short rib coated in a delicious peanut sesame sauce with Chinese herbs.

15.9 Braised Beef Short Ribs in Superior Sauce

Oven roasted short rib coated in a delicious peanut sesame sauce with Chinese herbs.

17.9 Beef Fillet with Black Bean Sauce

Sous vide fillet finished off with jalapenos and black bean.

15.9 Shredded Crispy Chilli Beef

10.9 Soup

Seafood Hot & Sour Soup

Chef’s seafood take on a Chinese classic soup

7.5 Crab Meat Sweet Corn Soup

juicy Crab claw meet in fresh sweet corn broth

7.9 Pumpkin Soup with Scallops

Healthy, smooth, creamy, made in house finished with diced scallops.

7.5 Poultry & Pork

Macau corn fed chicken supreme

Juicy corn fed chicken breast in a creamy coconut curried infused sauce.

14.9 Corn Chicken Slice with Honey Peppers

Roasted corn fed chicken breast with a glaze of honey and a touch of peppers.

13.9 Corn Fed Chicken slice with Black Bean Sauce

A modern take on a Cantonese special with jalapeno and black bean.

12.9 Roast Duck Breast with Black Pepper Sauce

Slow cooked thinly sliced duck coated in chef’s secret delicious sauce

13.9 Mango Duck Breast

Freshly cut Thai mangos served with a medium cooked duck finished off with a exotic mango puree.

13.9 Sweet and Sour Pork with Fresh Pineapples

zingy tangy just as everyone knows it.

12.9 Dong Po Rou (braised pork belly)

pork belly in a rich balanced sweet sauce a must try..!

14.9 Seafood

Nyonya Chilli King Prawns

Malaysian Nyonya inspired, mums home cooking, tangy and spicy perfect with rice.

14.9 Wasabi Coated King Prawns

Japanese influenced wasabi mayonnaise finished with passion fruit.

14.9 Passion Fruit Sauce King Prawns

Crispy, refreshing, lightly coated passion fruit puree perfected by chef.

15. Jumbo Prawn with XO Sauce

Wild caught JUMBO prawn coated with in house made XO sauce, you need to see it to believe it.

15.9 Stir Fried King Prawns with Asparagus

Cantonese inspired favorite, fresh, light goes perfectly with a glass of white.

14 .9

Pan Seared Scallops with Superior Sauce

Lightly seared with spinach, fried leeks and Tobiko with a light soy sauce.

14.9 Pan Fried Scallops with XO Sauce

fried and finished off in our homemade Bund Xo sauce.

15.9 Roasted Chilean Sea Bass with Honey Sauce Steamed

Roasted, Wild caught Sea bass, leeks, glazed with a layer of honey.

29.9 Chilean Sea Bass with Superior Sauce Steamed Sea Bass

Steamed to perfection, baby pak choy shredded ginger spring onions.

29.9 Fillet with Ginger Soya Sauce Deep Fried Sea Bass Fillet with Thai Sweet Chilli Sauce

Fried crispy fillet with shallots and julienne mango exotic and refreshing.

14.9 Curry, Vegtables & Tofu

Curry

Mix Vegetables

Selection of mix vegetables with fried tofu

10.9 Chicken

14.9 King Prawns

14.9 Beef Fillet

15.9 Vegetables & Tofu

Stir Fried Baby Pak Choi (garlic/XO)

picked baby pak choy sautéed in garlic or own XO sauce.

9.9 Stir Fried Broccoli (garlic/XO)

A hybrid of broccoli and kai lan.

10.9 Stir Fried Asparagus

Stir fried with preserved vegetables, and finished off with Goji berries.

9.9 Sichuan Style Ma Po Tofu

One for the vegetarians and spicy lovers freshly cut tofu in a home made spicy and tangy sauce.

10.9 Sweet and Sour Tofu

A vegetarians take on a Canton special, fried tofu with peppers and pineapples.

10.9 Rice & Noodles

Shimeji Fried Ramen with Beansprouts

Selected Japanese style egg noodles with stir fried with Japanese mushrooms.

9.9 Chicken Fried Ramen

Corn fed chicken cooked with Japanese style egg noodles.

10.9 Classic Singapore Veg Vermicelli

9.9 Classic Singapore Vermicelli with Seafood

Vermicelli rice noodles served with mixed seafood with a light heat

11.9 Malaysian Char Kway Teow with Seafood

A Penang street food special with specially selected seafood.

13.9 Pad Thai with King Prawn/Chicken/Veg

Famous Thai stir fried loved by all sweet, crunchy and tasty.

12.9 Steamed Jasmine Rice

Fragrant steamed rice.

3.9 Edamame Fried Rice

Edamame fried rice with egg.

5.9 Thai Seafood Fried Rice

Selected seafood with pineapples and lightly spiced.

11.9 XO Seafood Fried Rice

Mixed seafood stir fried in our home made Bund special finished with garlic.

11.9 Egg Fried Rice

4.9 Coconut Rice

Coconut fragranced with diced Thai mango.

5.9 Dess erts

Golden Banana Fritter with Strawberry

Homemade banana fritters with a red bean paste and a finely cut strawberry.

6.9 Chilled Mango Sago Cream

A canton special home made with grapefruits and pomelo deliciously fresh.

5.9 Ice Cream (3 scoops)

A selection of Yuzu , Lychee or Black sesame

5.9 Ice Cream Mochi (3pcs)

Try our deliciously flavored Mochis from salted caramel, Black espresso or roasted pistachios.

Our Food Menu

Jasmine tea slow cooked lamb shoulder

China Blue

Sweet and sour pork

Starters

Spicy Prawn Crackers

3.2

Vegetable Spring Rolls (3pcs)

5.5

Crispy Duck Rolls (2pcs)

7.6

Salt & Pepper Baby Squids

9.4

Sesame Prawn Toast (3pcs)

8.4

Grilled Baby Spare Ribs (half rack)

9.5

Honey Roast Pork Belly

7.3

Salt & Pepper Tofu

6.5

Salt & Pepper King Prawns

14.9

Malaysian Satay Chicken (3 skewers)

5.3

Dim Sum

Shanghai Xiao Long Bao

5.9

Siu Mai

4.5

Har Gau

5.2

Cirspy Chilli Beef

9.8

Mixed Platter (min. 2 persons)

10.90 per person

Korean Fried Chicken Wings (6pcs)

7.5

Salted Edamame

3.9

Japanese Seaweed

4.5

Cold Dishes

Homemade Kimchi

3.9

Homemade Pickled Vegetables

3.5

Classic Beef Fillet with Superior Sauce

12.9

Crispy Wild Mushroom Salad

9.9

Crispy Duck Salad

10.9

Soft Shell Crab Salad

12.9

2nd Course

Crispy Aromatic Duck

Quarter

17.9

Half

28.9

Whole

55.4

Peking Duck

Half

55

Whole

78

Lamb & Beef

Jasmine Tea Slow Cooked Lamb Shoulder

15.9

Lamb Cutlets in Sweet Spicy Sauce

18.9

Beef Fillet with Black pepper Sauce

15.9

Braised Beef Short Ribs in Superior Sauce

17.9

Beef Fillet with Black Bean Sauce

15.9

Shredded Crispy Chilli Beef